*** 7 SURPRISING HEALTH BENEFITS OF UNFILTERED FIG CIDER VINEGAR ***
Vinegar has been used in households for more than 5,000 years. There are two types of vinegars made today: cider vinegar and normal vinegar. Cider Vinegar is made from the fermentation of fruits like figs, apples, grapes and dates. Normal vinegar is often made from grains, molasses, coconut, etc. In the cider vinegar-making process, alcohol is converted into something called acetic acid. Because the cider is not ultra-filtered, other components of the fig or apple will be present such as protein, enzymes and the bacteria themselves that made the vinegar in the first place. For this reason, unpasteurized, non-filtered apple cider vinegar (with the "mother") will contain some probiotic bacteria, which brings great benefits to our body, such as:
1. Blood Sugar Management
2. High in Anti-Oxidants
3. Vitamins & Minerals
4. Skin & hair treatment
5. Aids Weight Loss
6. Promotes a Healthy Heart
7. Improve Your Total Gut Health
How to consume Fig Cider Vinegar?
For effective results, mix 1 to 2 table spoons of the Fig Cider Vinegar in a cup of water (about 220 ml) and use a straw so that the vinegar does not stay in your mouth too long.
Get yourself the Fig Cider Vinegar, a product of Turkey, traditionally processed and aged in oak barrels. Brought to you by Super Sunnah Foods.
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